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Wasabi 8.25" Yanagiba

$34.99
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Description

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagibaメs long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single-beveled blade will take a little getting used to, but once you do, youメll be pleased with the beautiful, even slices you can make with your Wasabi Black Yanagiba.

Product Details

This is the quintessential sushi slicing knife Steel: High-carbon stainless steel, graze finished Hand sharpened to 16° cutting angle Single-beveled blade Handle: Polypropylene
Blade Length: 8 in. (20.3 cm)
Wasabi 8.25" Yanagiba