5" Boning Knife
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.
Specifications
Handle | |
|---|---|
| Length | 4.4094 In |
| Material | Resilient Synthetic Handle, Riveted |
Production | |
|---|---|
| Method | Forged |
| Rockwell Hardness | 58 HRC |
Blade | |
|---|---|
| Length | 5.5118 In |
| Width | 1.2205 In |
Good For | |
|---|---|
| Bones, Fish, Meat | |
Cutlery | |
|---|---|
| Type | Boning Knife |
| Series | Classic |
