KAI
The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip, which can be used to peel...
KAI
For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Luna Utility Knife. A utility knife is handy for larger peeling jobs or when precision...
KAI
If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time...
KAI
A paring knife is essential for every kitchen. In fact, they're so handy that many cooks like to own more than one. The Kai Luna Paring Knife is the right knife for peeling, coring, and other detail...
KAI
The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many...