KNIVES, EDC GEAR AND INCREDIBLE SERVICE SINCE 2003
KNIVES, EDC GEAR AND INCREDIBLE SERVICE SINCE 2003
KAI
For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Luna Utility Knife. A utility knife is handy for larger peeling jobs or when precision...
KAI
The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip, which can be used to peel...
KAI
If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time...
KAI
The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many...
KAI
Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitchen. Our...