1040107120
With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.
Classic 8” Butcher Knife Features
- Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
- Hollow ground edge to reduce drag and prevent food from sticking to the blade
- Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
- Full-bolster triple-rivet handle design adds weight and heft
- Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
Specifications
Handle |
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| Length | 4.528 in |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
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| Length | 7.874 in |
| Width | 1.85 in |
Good For |
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| Fruit, Meat, Vegetables |
Cutlery |
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| Type | Butcher knife |
| Series | Classic |
