Demko Japanese Santoku
The Santuko knife - Versatile for chopping, slicing, and dicing. The Demko Kitchen Knife Collection represents a thoughtful fusion of Japanese craftsmanship with Andrew Demko's performance-driven design philosophy. Each knife features premium VG10 San Mai steel construction - a multi-layer approach that combines exceptional edge retention with lateral strength. The traditional octagon Japanese Red Oak handles provide ergonomic comfort while honoring centuries of knife-making tradition. Hand-sharpened to exacting standards, these lightweight and perfectly balanced blades deliver precision cutting performance for serious home chefs. The natural materials require specific care: hand washing with mild soap, avoiding dishwashers or extended soaking, and reserving these refined tools for appropriate cutting tasks rather than frozen foods or bones. Bringing Demko's mechanical expertise to the kitchen, this collection delivers professional-grade performance with authentic Japanese aesthetics.
Explore Demko Knives
