Kitchen Knives

Different Types of Kitchen Knives

Chef Knife

Chef knives are commonly crafted with a pointed tip and a distinct edge design characterized by a gentle curve (belly), promoting a fluid rocking movement. This rocking action enables you to maintain a continuous cutting motion without the need to lift the knife from the cutting board's surface. This reduces user fatigue and lessens prep times across your kitchen preparation. Chef Knives are typically found in lengths of 8 to 12 inches. Good for various food prep duties like slicing, dicing, chopping, mincing, and disjointing large cuts of meat. You can check out REC's selection of Chef knives.

Santoku Knife

Santoku knives, hailing from Japan, are typically characterized by their shorter, lighter, and more slender profile when compared to Western-style chef knives. They typically boast a blade length of 6-7 inches, in contrast to the standard 8-inch size of a home cook's chef knife. Santoku knives excel at precision slicing, capable of creating exceptionally thin food slices. However, they are not the go-to choice for tasks such as cleaving large meat bones, cutting through soft breads, or handling peeling duties. To explore Santoku knives.

Nakiri Knife

The Nakiri knife, a traditional Japanese-style blade, is primarily designed for precise slicing, dicing, and chopping of vegetables. Its distinguishing feature is the straight and symmetrical blade, which encourages a particular cutting technique. Nakiri knives can be likened to the Western-style counterpart of a single-edged Japanese usuba or vegetable knife. They are often employed for tasks such as creating Julienne, Brunoise, and Allumette cuts, and are particularly adept at transferring chopped vegetables seamlessly from the cutting board into pans. REC offers a fine selection of Nakiri knives.

Paring Knife

The humble Paring knife, a ubiquitous presence in kitchens worldwide, is often considered the linchpin of any kitchen toolkit. A Paring knife is a diminutive blade, typically measuring under 8 inches in length, sporting a non-serrated curved blade, usually less than 4 inches long. Its nomenclature reflects its supreme ability: "paring," which means stripping or peeling. This versatile knife is your go-to tool for a myriad of smaller kitchen tasks. It excels at handling petite vegetables, peeling fruits, effortlessly slicing irregularly shaped items, mincing delicate ingredients like garlic and onions, coring tomatoes, preparing fruit for salads, halving avocados, or segmenting fruits for snacking. What sets Paring knives apart is their remarkable utility in situations where you need to keep a firm grip on the food you're cutting, and they shine in scenarios where a cutting board isn't a necessity.

Cleaver

A kitchen cleaver, in stark contrast to the petite Paring knife, is a veritable giant in the kitchen with a hefty, broad rectangular blade that dwarfs most other knives. Typically measuring between 6 to 8 inches in length, this culinary behemoth is as imposing as it is utilitarian. The hallmark of a cleaver is its weighty, blade-forward design, making it almost feel like it's eager to tackle demanding tasks. Cleavers shine in situations where an up-and-down chopping motion is needed to get the job done. These robust blades are the undisputed champions when it comes to breaking down meat and bones. They can deftly slice through thick cuts of beef, lamb, or pork and make quick work of separating ribs or hacking through joints. Cleavers can also take on the task of unyielding vegetables. Looking to mince a butternut squash, pumpkin or cabbage? A cleaver is the proper tool. Not to mention they are just super fun to use.

Bread Knife

Bread knives are unsung heroes in the world of kitchen cutlery, often overlooked but genuinely transformative when it comes to the delicate art of slicing soft, fresh-baked goods. These knives boast a unique and clever design with serrated teeth that play a pivotal role in the process. In between those pointed edges, you'll find scalloped areas that handle the softer, more delicate breadcrumb. This duality is where the bread knife's genius truly shines. While the serrated teeth grip and fracture the tough exterior, the scalloped areas provide smooth and clean slicing through the tender interior. The result? Perfectly uniform slices of bread with a contrast of crispy crust and soft, fluffy crumb, just as it's meant to be. Looking to keep your warm loaves intact? Explore our bread knives. Just remember to warm your butter so Aunt Sue doesn't mutilate your Rosemary bread scraping cool butter over her slice.

Carving Knife

Carving knives are like the graceful conductors of the kitchen orchestra, sporting long and slender blades that are tailor-made for the art of carving and serving meats. But their talents don't stop at meat alone; they're also versatile enough to handle the slicing of fruits and vegetables when the need arises. While the Chef's knife rocks a broader blade and is your go-to tool for chopping mountains of ingredients, the carving knife opts for a more refined path, favoring precision and elegance. With its lean and lithe frame, the carving knife excels at carving up a variety of meats, whether they're in their raw, uncooked state, or roasted to perfection. It allows you to create those flawless, paper-thin slices that elicit oohs and aahs at the dining table. Carving knives should be spared from any bone-hacking or encounters with tough, hard materials. Their blades tend to be flexible, which is a strategic feature when dealing with denser meats. This flexibility ensures delicate, surgical precision, allowing you to effortlessly carve that Thanksgiving turkey or your Sunday roast into impeccably uniform servings, worthy of a standing ovation. Explore carving knives!

Kitchen Accessories

From BBQ sets, Shears, Honing Steels, Camellia Knife Oil, sharpening systems, and more. REC has you covered for all of your kitchen cutlery needs. From apartment kitchens to professional back-of-house needs. Explore kitchen accessories. We look forward to helping you.

View as:

KAI USA

Kai Wasabi 6.5" Santoku - 6716S

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $47.95

Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitchen. Our...
KAI USA

Kai Wasabi 6" Utility - 6715U

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $44.95

The great all-purpose knife you need, the style and sophistication you'll love; the Wasabi Black Utility knife will enhance all your culinary undertakings. Our Wasabi line of knives are made in the...
Shun

Shun Classic 6" Boning and Fillet Knife - DM0743

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $159.95

The Shun Classic Gokujo Boning and Fillet Knife is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone making it easy to separate meat from bone...
Shun

Shun Classic 5.5" Santoku - DM0727

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $169.95

The Shun Classic Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock...
Shun

Shun Classic 9" Bread Knife - DM0705

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $189.95

The Shun Classic Bread Knife features razor-sharp wide, low frequency serrations and slices any type of bread. The undulating serrations provide the power you need to gently saw through a crusty loaf...
Shun

Shun Classic 3.5" Paring Knife - DM0700

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $114.95

The Shun Classic Paring Knife is ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally,...
Shun

Shun Classic 6.5" Nakiri - DM0728

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $189.95

The Shun Classic Nakiri Knife is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world...
Shun

Shun Classic 6" Chef's Knife - DM0723

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $169.95

The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods. The wide...
Shun

Shun Classic 7" Hollow Ground Santoku - DM0718

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $189.95

The Shun Classic Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock...
Shun

Shun Classic 8" Carving

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $134.95

The Shun Classic Carving Knife is the right knife whether you want to carve paper-thin or thick and juicy slices or meat or poultry. The razor-sharp blade makes a cleaner cut, which helps keep more...
Shun

Shun Classic 8" Chef's Knife - DM0706

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $189.95

The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods. The wide...
Shun

Shun Classic 6" Utility Knife - DM0701

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $159.95

The Shun Classic Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Its very slightly...
Wusthof

Wusthof Plum 4 Piece Steak Set 1069560402

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $120.00

FOUR PIECE PLUM STEAK KNIFE SET - 8824 Ideally suited for effortlessly and cleanly slicing through the thickest steaks and chops, as well as roast chicken, turkey and other poultry, the laser-cut...
Wusthof

Wusthof Classic Ikon 5" Boning Knife - 1040331414

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $160.00

5" Boning Knife Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is...
Wusthof

Wusthof Classic Ikon 6" Chef's Knife - 1040330116

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $160.00

6" Chef's Knife The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping...
Wusthof

Wusthof Classic Ikon 9" Double Serrated Bread Knife - 1040331123

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $200.00

9" Double Serrated Bread Knife WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the...
Wusthof

Wusthof Classic Ikon 8" Bread Knife - 1040331020

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $170.00

8" Bread Knife A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts,...
Wusthof

Wusthof Classic Ikon 6" Utility Knife - 1040330716

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $170.00

6" Utility Knife The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile...
Wusthof

Wusthof Classic Ikon 2.75" Peeling Knife - 1040332207

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $115.00

2 3/4" Peeling Knife Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's...
Wusthof

Wusthof Classic Ikon 3.5" Paring Knife - 1040330409

MSRP:

Was:

Now: (Inc. Tax)

MSRP:

Was:

Now: $115.00

3 1/2" Paring Knife Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at...