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Shun
Shun Premier 4" Paring Knife - TDM0700
$149.95The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife...
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Victorinox
Victorinox 5" Narrow Flex Boning Black Fibrox
$33.00VN5641312 5" stainless blade. Black Fibrox handle. Packaged in plastic sleeve. Country of Origin:Switzerland
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Victorinox
Victorinox Swiss Classic 3.25" Paring Black
$8.00VN67603X8 3.25" Paring 7.5" (19.05cm) overall. 3.25" (8.26cm) satin finish stainless blade. Black polypropylene handle. Dishwasher safe. Country of Origin:Switzerland
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Victorinox
Victorinox Swiss Modern Block Set 6pc Walnut
$499.99Swiss Modern 6 piece Block Set Walnut handles Anthracite Grey block Compact Knife Block with 6 Pieces The Swiss Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in...
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Victorinox
Victorinox Swiss Classic 6" Flexible Boning Narrow, Black
$45.00Swiss Classic 6" Boning Narrow Flexible Blade Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ...
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Victorinox
Victorinox Swiss Classic 6" Chef Serrated, Black
$54.00Swiss Classic 6" Serrated Chef Black Handle Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting...
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Victorinox
Victorinox Swiss Classic 7" Santoku, Black
$62.00Swiss Classic 7" Santoku Black handle The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being...
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Victorinox
Victorinox Swiss Classic 10" Chef, Black
$75.00Swiss Classic 10" Chef Straight Edge Black Handle Extra-Long Chef Knife with Ergonomic Handle Chef Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and...
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Victorinox
Victorinox Swiss Modern 8" Chefs Knife, Walnut
$104.00Swiss Modern 8" Chef Walnut Handle Chef Knife with Walnut Wood Handle As the ultimate tool for the kitchen’s bigger cutting tasks, the Swiss Modern Chef Knife cuts cleanly and effortlessly through...
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Victorinox
Victorinox Swiss Modern 9" Carving Knife, Walnut
$104.00Swiss Modern 9" Carving Walnut Handle Elegant Carving Knife with Walnut Wood Handle As the ultimate tool for the kitchen&rsqu
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Victorinox
Victorinox Swiss Classic 8" Chef, Black
$61.00Swiss Classic 8" Chef Straight Edge Black handle Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The...
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Victorinox
Victorinox Swiss Classic 8.25" Bread Knife Serrated, Black
$60.00Swiss Classic 8.25" Bread Serrated Black Handle How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty...
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Victorinox
Victorinox Swiss Modern 6" Fork, Walnut
$78.00Swiss Modern 6" Carving Fork Walnut handle Carving Fork with Walnut Wood Handle Where true beauty meets true quality: meet our Swiss Modern Carving Fork. Just like each piece in its collection,...
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Victorinox
Victorinox Swiss Modern 8.5" Bread & Pastry, Walnut
$84.00Swiss Modern 8.5" Serrated Bread Walnut Handle Bread and Pastry Knife with Walnut Wood Handle Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also...
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Victorinox
Victorinox Swiss Classic 6" Chef, Black
$47.00Swiss Classic 6" Chef Straight Edge Black Handle Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make...
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Victorinox
Victorinox Swiss Classic 3pc Chef's Set, Black
$99.99A starter set of super dexterous knives is the building block of your kitchen. This Swiss made classic 3pc set includes an 8" Chefs Knife, 8" Carving Knife, 3.25" Paring Knife Made of highest...
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Victorinox
Victorinox Swiss Classic 10.25" Slicing Knife, Black
$74.00Swiss Classic 10.25" Slicing Granton Blade Black Handle Slicing Knife with Fluted Edge Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss...
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Victorinox
Victorinox Swiss Classic 10pc Block Set, Black
$279.99Swiss Classic 10 Piece Block Set Black Handles VN67603X5. Swiss Classic Kitchen Set. Satin finish stainless blade. Black synthetic handle. Storage block. Dishwasher safe. Includes: Bread knife with...
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Victorinox
Victorinox Swiss Classic 6pc Steak Knives Serrated, Black
$58.99Swiss Classic 6 piece Steak serrated 4.25" Spear Point Black Handle Steak Knives with Wavy Edge Blades No matter what you serve, with these knives, you'll have the ideal tools on your table as...
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Victorinox
Victorinox Swiss Classic 8" Carving, Black
$60.00Swiss Classic 8" Carving Straight Blade Black Handle Carving Knife for Smooth and Uniform Cuts Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles...
Kitchen Knives
Different Types of Kitchen Knives
Chef Knife
Chef knives are commonly crafted with a pointed tip and a distinct edge design characterized by a gentle curve (belly), promoting a fluid rocking movement. This rocking action enables you to maintain a continuous cutting motion without the need to lift the knife from the cutting board's surface. This reduces user fatigue and lessens prep times across your kitchen preparation. Chef Knives are typically found in lengths of 8 to 12 inches. Good for various food prep duties like slicing, dicing, chopping, mincing, and disjointing large cuts of meat. You can check out REC's selection of Chef knives.
Santoku Knife
Santoku knives, hailing from Japan, are typically characterized by their shorter, lighter, and more slender profile when compared to Western-style chef knives. They typically boast a blade length of 6-7 inches, in contrast to the standard 8-inch size of a home cook's chef knife. Santoku knives excel at precision slicing, capable of creating exceptionally thin food slices. However, they are not the go-to choice for tasks such as cleaving large meat bones, cutting through soft breads, or handling peeling duties. To explore Santoku knives.
Nakiri Knife
The Nakiri knife, a traditional Japanese-style blade, is primarily designed for precise slicing, dicing, and chopping of vegetables. Its distinguishing feature is the straight and symmetrical blade, which encourages a particular cutting technique. Nakiri knives can be likened to the Western-style counterpart of a single-edged Japanese usuba or vegetable knife. They are often employed for tasks such as creating Julienne, Brunoise, and Allumette cuts, and are particularly adept at transferring chopped vegetables seamlessly from the cutting board into pans. REC offers a fine selection of Nakiri knives.
Paring Knife
The humble Paring knife, a ubiquitous presence in kitchens worldwide, is often considered the linchpin of any kitchen toolkit. A Paring knife is a diminutive blade, typically measuring under 8 inches in length, sporting a non-serrated curved blade, usually less than 4 inches long. Its nomenclature reflects its supreme ability: "paring," which means stripping or peeling. This versatile knife is your go-to tool for a myriad of smaller kitchen tasks. It excels at handling petite vegetables, peeling fruits, effortlessly slicing irregularly shaped items, mincing delicate ingredients like garlic and onions, coring tomatoes, preparing fruit for salads, halving avocados, or segmenting fruits for snacking. What sets Paring knives apart is their remarkable utility in situations where you need to keep a firm grip on the food you're cutting, and they shine in scenarios where a cutting board isn't a necessity.
Cleaver
A kitchen cleaver, in stark contrast to the petite Paring knife, is a veritable giant in the kitchen with a hefty, broad rectangular blade that dwarfs most other knives. Typically measuring between 6 to 8 inches in length, this culinary behemoth is as imposing as it is utilitarian. The hallmark of a cleaver is its weighty, blade-forward design, making it almost feel like it's eager to tackle demanding tasks. Cleavers shine in situations where an up-and-down chopping motion is needed to get the job done. These robust blades are the undisputed champions when it comes to breaking down meat and bones. They can deftly slice through thick cuts of beef, lamb, or pork and make quick work of separating ribs or hacking through joints. Cleavers can also take on the task of unyielding vegetables. Looking to mince a butternut squash, pumpkin or cabbage? A cleaver is the proper tool. Not to mention they are just super fun to use.
Bread Knife
Bread knives are unsung heroes in the world of kitchen cutlery, often overlooked but genuinely transformative when it comes to the delicate art of slicing soft, fresh-baked goods. These knives boast a unique and clever design with serrated teeth that play a pivotal role in the process. In between those pointed edges, you'll find scalloped areas that handle the softer, more delicate breadcrumb. This duality is where the bread knife's genius truly shines. While the serrated teeth grip and fracture the tough exterior, the scalloped areas provide smooth and clean slicing through the tender interior. The result? Perfectly uniform slices of bread with a contrast of crispy crust and soft, fluffy crumb, just as it's meant to be. Looking to keep your warm loaves intact? Explore our bread knives. Just remember to warm your butter so Aunt Sue doesn't mutilate your Rosemary bread scraping cool butter over her slice.
Carving Knife
Carving knives are like the graceful conductors of the kitchen orchestra, sporting long and slender blades that are tailor-made for the art of carving and serving meats. But their talents don't stop at meat alone; they're also versatile enough to handle the slicing of fruits and vegetables when the need arises. While the Chef's knife rocks a broader blade and is your go-to tool for chopping mountains of ingredients, the carving knife opts for a more refined path, favoring precision and elegance. With its lean and lithe frame, the carving knife excels at carving up a variety of meats, whether they're in their raw, uncooked state, or roasted to perfection. It allows you to create those flawless, paper-thin slices that elicit oohs and aahs at the dining table. Carving knives should be spared from any bone-hacking or encounters with tough, hard materials. Their blades tend to be flexible, which is a strategic feature when dealing with denser meats. This flexibility ensures delicate, surgical precision, allowing you to effortlessly carve that Thanksgiving turkey or your Sunday roast into impeccably uniform servings, worthy of a standing ovation. Explore carving knives!
Kitchen Accessories
From BBQ sets, Shears, Honing Steels, Camellia Knife Oil, sharpening systems, and more. REC has you covered for all of your kitchen cutlery needs. From apartment kitchens to professional back-of-house needs. Explore kitchen accessories. We look forward to helping you.