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Victorinox
Victorinox Swiss Modern 2pc Carving, Walnut
$167.00Swiss Modern 2 piece Carving Set Walnut handle 8.5" Carving knife, 6" Carving fork Set with Carving Fork and Carving Knife Where true beauty meets true quality: meet our Swiss Modern Carving Set...
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Victorinox
Victorinox Swiss Classic 8" Flexible Fillet, Black
$55.00Swiss Classic 8" Fillet Straight Flexible Blade Black Handle Filleting Knife with Flexible Blade When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With...
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Victorinox
Victornox Swiss Modern 2pc Steak Plain Edge, Walnut
$105.00Swiss Modern 2 piece Steak Knife Set, Straight plain edge, walnut handle, 4.75" spear point blade Ultrasharp Steak Knives with Walnut Wood Handles Whether slicing through schnitzels, steaks or...
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Victorinox
Victorinox Swiss Modern 2pc Steak Set Serrated, Walnut
$105.00Swiss Modern 2 piece Steak Knife Set Walnut handle 4.75" Spear Point Serrated Steak Knives with Walnut Wood Handle Where true beauty meets true quality: meet our Swiss Modern Steak Knives. Just...
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Victorinox
Victorinox Swiss Modern 7" Santoku, Olive Green
$65.00Elegant Knife with Synthetic Handle Japanese inspired, the Swiss Modern Santoku Knife, 17 cm takes its name from the translation of the words ‘knife of three virtues’. And it certainly lives up...
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Victorinox
Victorinox Swiss Classic Peeler & Paring 2 Pc Set, Yellow
$15.99This Victorinox Classic Kitchen Prep Set includes a Classic Serrated Peeler and a Classic 3.25" Paring Knife. With its contoured nylon handle, the Classic 3.25" Paring Knife is extremely lightweight...
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Victorinox
Victorinox Swiss Classic 2pc 4.5" Serrated Utility - Pink
$16.99Swiss Classic 2 pack 4.5" Round tip Serrated Blade Pink handle This Victorinox Classic Kitchen Set includes a two Classic 4.5" Serrated Utility Knives. With their contoured nylon handles, these two...
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Victorinox
Victorinox Swiss Classic Peeler & Paring 2pc Set, Orange
$15.99This Victorinox Classic Kitchen Prep Set includes a Classic Serrated Peeler and a Classic 3.25" Paring Knife. With its contoured nylon handle, the Classic 3.25" Paring Knife is extremely lightweight...
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Victorinox
Victorinox Swiss Classic 4 Piece Kitchen Set Red
$99.99Essential Set for Your First Kitchen Start with the right tools and the culinary possibilities are endless. Invest in our Swiss Classic Kitchen Set, 4 pieces, and then build up your repertoire...
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Victorinox
Victorinox Swiss Classic 2pc Utility/Paring 2pc, Yellow
$15.99This Classic 2-Piece Kitchen Prep Set from Victorinox Swiss Army includes a 3.25-inch paring knife and a 4.5-inch utility knife. These knives stand-out with their fun and vibrant colored handles...
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Victorinox
Victorinox Swiss Classic Peeler & Paring 2pc Set, Red
$15.99This Victorinox Classic Kitchen Prep Set includes a Classic Serrated Peeler and a Classic 3.25" Paring Knife. With its contoured nylon handle, the Classic 3.25" Paring Knife is extremely lightweight...
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Victorinox
Victorinox Swiss Classic 4pc Kitchen Set Black
$99.99Essential Set for Your First Kitchen Start with the right tools and the culinary possibilities are endless. Invest in our Swiss Classic Kitchen Set, 4 pieces, and then build up your repertoire...
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Victorinox
Victorinox Swiss Classic 3.25" Paring, Pink
$8.00Swiss Classic 3.25" Straight Spear Point Paring Pink Handle Paring Knife in Fresh Colors A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring...
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Victorinox
Victorinox Swiss Classic 3.25" Paring, Orange
$8.00Swiss Classic 3.25" Paring Straight Spear Point Orange Handle Paring Knife in Fresh Colors A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring...
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Victorinox
Victorinox Swiss Classic Utility/Paring, 2pc Red
$15.99This Classic 2-Piece Kitchen Prep Set from Victorinox Swiss Army includes a 3.25-inch paring knife and a 4.5-inch utility knife. They are sure to become your go-to cutting combo for all of your food...
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Victorinox
Victorinox Swiss Classic Peeler & Paring 2pc Set, Green
$15.99This Victorinox Classic Kitchen Prep Set includes a Classic Serrated Peeler and a Classic 3.25" Paring Knife. With its contoured nylon handle, the Classic 3.25" Paring Knife is extremely lightweight...
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Victorinox
Victorinox Swiss Classic 2pc 4.5" Serrated Utility - Yellow
$16.99Swiss Classic 2 pack 4.5" Round tip Serrated Blade Yellow handle This Victorinox Classic Kitchen Set includes a two Classic 4.5" Serrated Utility Knives. With their contoured nylon handles, these two...
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Victorinox
Victorinox Swiss Classic 5 Piece Kitchen Set Black
$99.99Blade Set for Beginners A set of super dexterous knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance...
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Victorinox
Victorinox Swiss Classic 2pc 4.25" Serrated Utility - Orange
$16.99Swiss Classic 2 pack 4.5" Round tip Serrated Blade Orange handle This Victorinox Classic Kitchen Set includes a two Classic 4.5" Serrated Utility Knives. With their contoured nylon handles, these two...
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Victorinox
Victorinox Swiss Classic Peeler & Paring 2pc Set, Black
$15.99This Victorinox Classic Kitchen Prep Set includes a Classic Serrated Peeler and a Classic 3.25" Paring Knife. With its contoured nylon handle, the Classic 3.25" Paring Knife is extremely lightweight...
Kitchen Knives
Different Types of Kitchen Knives
Chef Knife
Chef knives are commonly crafted with a pointed tip and a distinct edge design characterized by a gentle curve (belly), promoting a fluid rocking movement. This rocking action enables you to maintain a continuous cutting motion without the need to lift the knife from the cutting board's surface. This reduces user fatigue and lessens prep times across your kitchen preparation. Chef Knives are typically found in lengths of 8 to 12 inches. Good for various food prep duties like slicing, dicing, chopping, mincing, and disjointing large cuts of meat. You can check out REC's selection of Chef knives.
Santoku Knife
Santoku knives, hailing from Japan, are typically characterized by their shorter, lighter, and more slender profile when compared to Western-style chef knives. They typically boast a blade length of 6-7 inches, in contrast to the standard 8-inch size of a home cook's chef knife. Santoku knives excel at precision slicing, capable of creating exceptionally thin food slices. However, they are not the go-to choice for tasks such as cleaving large meat bones, cutting through soft breads, or handling peeling duties. To explore Santoku knives.
Nakiri Knife
The Nakiri knife, a traditional Japanese-style blade, is primarily designed for precise slicing, dicing, and chopping of vegetables. Its distinguishing feature is the straight and symmetrical blade, which encourages a particular cutting technique. Nakiri knives can be likened to the Western-style counterpart of a single-edged Japanese usuba or vegetable knife. They are often employed for tasks such as creating Julienne, Brunoise, and Allumette cuts, and are particularly adept at transferring chopped vegetables seamlessly from the cutting board into pans. REC offers a fine selection of Nakiri knives.
Paring Knife
The humble Paring knife, a ubiquitous presence in kitchens worldwide, is often considered the linchpin of any kitchen toolkit. A Paring knife is a diminutive blade, typically measuring under 8 inches in length, sporting a non-serrated curved blade, usually less than 4 inches long. Its nomenclature reflects its supreme ability: "paring," which means stripping or peeling. This versatile knife is your go-to tool for a myriad of smaller kitchen tasks. It excels at handling petite vegetables, peeling fruits, effortlessly slicing irregularly shaped items, mincing delicate ingredients like garlic and onions, coring tomatoes, preparing fruit for salads, halving avocados, or segmenting fruits for snacking. What sets Paring knives apart is their remarkable utility in situations where you need to keep a firm grip on the food you're cutting, and they shine in scenarios where a cutting board isn't a necessity.
Cleaver
A kitchen cleaver, in stark contrast to the petite Paring knife, is a veritable giant in the kitchen with a hefty, broad rectangular blade that dwarfs most other knives. Typically measuring between 6 to 8 inches in length, this culinary behemoth is as imposing as it is utilitarian. The hallmark of a cleaver is its weighty, blade-forward design, making it almost feel like it's eager to tackle demanding tasks. Cleavers shine in situations where an up-and-down chopping motion is needed to get the job done. These robust blades are the undisputed champions when it comes to breaking down meat and bones. They can deftly slice through thick cuts of beef, lamb, or pork and make quick work of separating ribs or hacking through joints. Cleavers can also take on the task of unyielding vegetables. Looking to mince a butternut squash, pumpkin or cabbage? A cleaver is the proper tool. Not to mention they are just super fun to use.
Bread Knife
Bread knives are unsung heroes in the world of kitchen cutlery, often overlooked but genuinely transformative when it comes to the delicate art of slicing soft, fresh-baked goods. These knives boast a unique and clever design with serrated teeth that play a pivotal role in the process. In between those pointed edges, you'll find scalloped areas that handle the softer, more delicate breadcrumb. This duality is where the bread knife's genius truly shines. While the serrated teeth grip and fracture the tough exterior, the scalloped areas provide smooth and clean slicing through the tender interior. The result? Perfectly uniform slices of bread with a contrast of crispy crust and soft, fluffy crumb, just as it's meant to be. Looking to keep your warm loaves intact? Explore our bread knives. Just remember to warm your butter so Aunt Sue doesn't mutilate your Rosemary bread scraping cool butter over her slice.
Carving Knife
Carving knives are like the graceful conductors of the kitchen orchestra, sporting long and slender blades that are tailor-made for the art of carving and serving meats. But their talents don't stop at meat alone; they're also versatile enough to handle the slicing of fruits and vegetables when the need arises. While the Chef's knife rocks a broader blade and is your go-to tool for chopping mountains of ingredients, the carving knife opts for a more refined path, favoring precision and elegance. With its lean and lithe frame, the carving knife excels at carving up a variety of meats, whether they're in their raw, uncooked state, or roasted to perfection. It allows you to create those flawless, paper-thin slices that elicit oohs and aahs at the dining table. Carving knives should be spared from any bone-hacking or encounters with tough, hard materials. Their blades tend to be flexible, which is a strategic feature when dealing with denser meats. This flexibility ensures delicate, surgical precision, allowing you to effortlessly carve that Thanksgiving turkey or your Sunday roast into impeccably uniform servings, worthy of a standing ovation. Explore carving knives!
Kitchen Accessories
From BBQ sets, Shears, Honing Steels, Camellia Knife Oil, sharpening systems, and more. REC has you covered for all of your kitchen cutlery needs. From apartment kitchens to professional back-of-house needs. Explore kitchen accessories. We look forward to helping you.