Kitchen Knives

Different Types of Kitchen Knives

Chef Knife

Chef knives are commonly crafted with a pointed tip and a distinct edge design characterized by a gentle curve (belly), promoting a fluid rocking movement. This rocking action enables you to maintain a continuous cutting motion without the need to lift the knife from the cutting board's surface. This reduces user fatigue and lessens prep times across your kitchen preparation. Chef Knives are typically found in lengths of 8 to 12 inches. Good for various food prep duties like slicing, dicing, chopping, mincing, and disjointing large cuts of meat. You can check out REC's selection of Chef knives.

Santoku Knife

Santoku knives, hailing from Japan, are typically characterized by their shorter, lighter, and more slender profile when compared to Western-style chef knives. They typically boast a blade length of 6-7 inches, in contrast to the standard 8-inch size of a home cook's chef knife. Santoku knives excel at precision slicing, capable of creating exceptionally thin food slices. However, they are not the go-to choice for tasks such as cleaving large meat bones, cutting through soft breads, or handling peeling duties. To explore Santoku knives.

Nakiri Knife

The Nakiri knife, a traditional Japanese-style blade, is primarily designed for precise slicing, dicing, and chopping of vegetables. Its distinguishing feature is the straight and symmetrical blade, which encourages a particular cutting technique. Nakiri knives can be likened to the Western-style counterpart of a single-edged Japanese usuba or vegetable knife. They are often employed for tasks such as creating Julienne, Brunoise, and Allumette cuts, and are particularly adept at transferring chopped vegetables seamlessly from the cutting board into pans. REC offers a fine selection of Nakiri knives.

Paring Knife

The humble Paring knife, a ubiquitous presence in kitchens worldwide, is often considered the linchpin of any kitchen toolkit. A Paring knife is a diminutive blade, typically measuring under 8 inches in length, sporting a non-serrated curved blade, usually less than 4 inches long. Its nomenclature reflects its supreme ability: "paring," which means stripping or peeling. This versatile knife is your go-to tool for a myriad of smaller kitchen tasks. It excels at handling petite vegetables, peeling fruits, effortlessly slicing irregularly shaped items, mincing delicate ingredients like garlic and onions, coring tomatoes, preparing fruit for salads, halving avocados, or segmenting fruits for snacking. What sets Paring knives apart is their remarkable utility in situations where you need to keep a firm grip on the food you're cutting, and they shine in scenarios where a cutting board isn't a necessity.

Cleaver

A kitchen cleaver, in stark contrast to the petite Paring knife, is a veritable giant in the kitchen with a hefty, broad rectangular blade that dwarfs most other knives. Typically measuring between 6 to 8 inches in length, this culinary behemoth is as imposing as it is utilitarian. The hallmark of a cleaver is its weighty, blade-forward design, making it almost feel like it's eager to tackle demanding tasks. Cleavers shine in situations where an up-and-down chopping motion is needed to get the job done. These robust blades are the undisputed champions when it comes to breaking down meat and bones. They can deftly slice through thick cuts of beef, lamb, or pork and make quick work of separating ribs or hacking through joints. Cleavers can also take on the task of unyielding vegetables. Looking to mince a butternut squash, pumpkin or cabbage? A cleaver is the proper tool. Not to mention they are just super fun to use.

Bread Knife

Bread knives are unsung heroes in the world of kitchen cutlery, often overlooked but genuinely transformative when it comes to the delicate art of slicing soft, fresh-baked goods. These knives boast a unique and clever design with serrated teeth that play a pivotal role in the process. In between those pointed edges, you'll find scalloped areas that handle the softer, more delicate breadcrumb. This duality is where the bread knife's genius truly shines. While the serrated teeth grip and fracture the tough exterior, the scalloped areas provide smooth and clean slicing through the tender interior. The result? Perfectly uniform slices of bread with a contrast of crispy crust and soft, fluffy crumb, just as it's meant to be. Looking to keep your warm loaves intact? Explore our bread knives. Just remember to warm your butter so Aunt Sue doesn't mutilate your Rosemary bread scraping cool butter over her slice.

Carving Knife

Carving knives are like the graceful conductors of the kitchen orchestra, sporting long and slender blades that are tailor-made for the art of carving and serving meats. But their talents don't stop at meat alone; they're also versatile enough to handle the slicing of fruits and vegetables when the need arises. While the Chef's knife rocks a broader blade and is your go-to tool for chopping mountains of ingredients, the carving knife opts for a more refined path, favoring precision and elegance. With its lean and lithe frame, the carving knife excels at carving up a variety of meats, whether they're in their raw, uncooked state, or roasted to perfection. It allows you to create those flawless, paper-thin slices that elicit oohs and aahs at the dining table. Carving knives should be spared from any bone-hacking or encounters with tough, hard materials. Their blades tend to be flexible, which is a strategic feature when dealing with denser meats. This flexibility ensures delicate, surgical precision, allowing you to effortlessly carve that Thanksgiving turkey or your Sunday roast into impeccably uniform servings, worthy of a standing ovation. Explore carving knives!

Kitchen Accessories

From BBQ sets, Shears, Honing Steels, Camellia Knife Oil, sharpening systems, and more. REC has you covered for all of your kitchen cutlery needs. From apartment kitchens to professional back-of-house needs. Explore kitchen accessories. We look forward to helping you.

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Victorinox

Victorinox Swiss Classic Utility/Paring 2pc Set, Green

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Swiss Classic Pillow Pack Green Handles, 4.5" Utility, 3.25" Paring 6.7836.L114-X3 Features The stainless steel blades stay sharp after repeated use The knives are the perfect tools for all small...
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Victorinox Swiss Classic Paring Knife Set with Peeler, 3 Pc Red

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Knife Set with Universal Peeler This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and...
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Victorinox Swiss Classic Paring Knife Set, 3 Pieces

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Swiss Classic 3 piece paring set - 3.25" Straight Red, 3.25" Serrated Orange, 4.5" Utility Green Colorful Paring Knife Set Add a pop of color to your kitchen with our new Paring Knife trio. These...
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Victorinox Swiss Classic 2pc 4.5" Serrated Utility - Black

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Swiss Classic 2 pack 4.5" Round tip Serrated Blade Black This Victorinox Classic Kitchen Set includes a two Classic 4.5" Serrated Utility Knives. With their contoured nylon handles, these two all...
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Victorinox Swiss Classic Utility/Paring 2pc Set, Orange

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Swiss Classic Pillow Pack 4.5" utility and 3.25" Paring Orange 6.7836.L119-X5 Features The stainless steel blades stay sharp after repeated use The knives are the perfect tools for all small cutting...
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Victorinox Swiss Classic 7pc Kitchen Set, Black

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Swiss Classic 7 piece Kitchen Set Black Blade Set for the Budding Pros A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish...
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Victorinox Swiss Classic Utility/Paring 2pc Set, Black

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Swiss Classic Pillow Pack 4.5" Utility and 3.25" Paring Black Features The stainless steel blades stay sharp after repeated use The knives are the perfect tools for all small cutting jobs Serrated...
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Victorinox Swiss Classic 3.25" Paring, Yellow

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Swiss Classic 3.25" Paring Straight Spear Point Yellow Paring Knife in Fresh Colors A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8...
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Victorinox Swiss Classic 6pc Tomato and Table Knife Set

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Swiss Classic 6 piece Tomato and Table Knife Set This colorful 6-Piece Swiss Classic Utility Knife Set by Victorinox includes six 4.5-inch Tomato and Table Knives with extremely sharp, wavy edges...
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Victorinox Swiss Classic 2pc 4.25" Serrated Utility - Green

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Swiss Classic 2 pack 4.5" Round tip Serrated Blade Green This Victorinox Classic Kitchen Set includes a two Classic 4.5" Serrated Utility Knives. With their contoured nylon handles, these two all...
Victorinox

Victorinox Swiss Classic 3.25" Paring, Green

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Swiss Classic 3.25" Paring Straight Green Paring Knife in Fresh Colors A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife...
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Victorinox Classic 4pc 3.25" Paring, Assorted Colors

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Victorinox Swiss Classic 4-Piece Paring Knife Set A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our S
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Victorinox Grand Maître 8" Carving, Rosewood

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Victorinox Grand Maitre Forged 8" Straight Blade Not only does our sleek, timelessly elegant Grand Maitre Carving Knife look impeccably stylish, it’s robust and expertly engineered, too. The forged...
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Victorinox Grand Maître 8" Filleting Knife, Rosewood

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Victorinox Grand Maitre 8" Fillet Flexible Blade Wood Handle This precision filleting knife enables immaculate deboning and skinning of meats and fish, with minimal effort or waste. With a narrow,...
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Victorinox Grand Maître 8" Chef, Rosewood

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Victorinox Grand Maitre Forged 8" Chef Straight Blade Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide...
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Victorinox Grand Maître 9" Bread, Rosewood

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Victorinox Grand Maitre Forged 9" Curved Serrated Bread Combining beautiful form with high function, the Grand Maître Bread Knife from the Victorinox series of forged knives has a full tang blade...
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Victorinox Grand Maître 6" Boning, Rosewood

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Victorinox Grand Maitre Forged 6" Boning When you’re preparing meat, you need a knife that’s nimble enough to slice cleanly through flesh, yet robust enough to deal with hard bones. Meet the Grand...
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Victorinox Grand Maître 6" Fork, Rosewood

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Victorinox Grand Maitre Forged 6" Carving Fork Rosewood Handle Forged Carving Fork with Optimally Aligned Prongs Perfect carving requires more than just a great carving knife – you also need the...
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Victorinox Grand Maître 6" Chef, Rosewood

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Victorinox Grand Maitre Forged 6" Chef Rosewood Handle With a heart of steel encased in smooth wood, the Grand Maître Wood Chef's Knife offers balance and agility in equal measure. Its sturdy blade...
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Victorinox Grand Maître 7" Santoku, Rosewood

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Victorinox Grand Maitre Forged 7" Santoku Granton Blade Rosewood Handle Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a...