Kitchen Knives

Different Types of Kitchen Knives

Chef Knife

Chef knives are commonly crafted with a pointed tip and a distinct edge design characterized by a gentle curve (belly), promoting a fluid rocking movement. This rocking action enables you to maintain a continuous cutting motion without the need to lift the knife from the cutting board's surface. This reduces user fatigue and lessens prep times across your kitchen preparation. Chef Knives are typically found in lengths of 8 to 12 inches. Good for various food prep duties like slicing, dicing, chopping, mincing, and disjointing large cuts of meat. You can check out REC's selection of Chef knives.

Santoku Knife

Santoku knives, hailing from Japan, are typically characterized by their shorter, lighter, and more slender profile when compared to Western-style chef knives. They typically boast a blade length of 6-7 inches, in contrast to the standard 8-inch size of a home cook's chef knife. Santoku knives excel at precision slicing, capable of creating exceptionally thin food slices. However, they are not the go-to choice for tasks such as cleaving large meat bones, cutting through soft breads, or handling peeling duties. To explore Santoku knives.

Nakiri Knife

The Nakiri knife, a traditional Japanese-style blade, is primarily designed for precise slicing, dicing, and chopping of vegetables. Its distinguishing feature is the straight and symmetrical blade, which encourages a particular cutting technique. Nakiri knives can be likened to the Western-style counterpart of a single-edged Japanese usuba or vegetable knife. They are often employed for tasks such as creating Julienne, Brunoise, and Allumette cuts, and are particularly adept at transferring chopped vegetables seamlessly from the cutting board into pans. REC offers a fine selection of Nakiri knives.

Paring Knife

The humble Paring knife, a ubiquitous presence in kitchens worldwide, is often considered the linchpin of any kitchen toolkit. A Paring knife is a diminutive blade, typically measuring under 8 inches in length, sporting a non-serrated curved blade, usually less than 4 inches long. Its nomenclature reflects its supreme ability: "paring," which means stripping or peeling. This versatile knife is your go-to tool for a myriad of smaller kitchen tasks. It excels at handling petite vegetables, peeling fruits, effortlessly slicing irregularly shaped items, mincing delicate ingredients like garlic and onions, coring tomatoes, preparing fruit for salads, halving avocados, or segmenting fruits for snacking. What sets Paring knives apart is their remarkable utility in situations where you need to keep a firm grip on the food you're cutting, and they shine in scenarios where a cutting board isn't a necessity.

Cleaver

A kitchen cleaver, in stark contrast to the petite Paring knife, is a veritable giant in the kitchen with a hefty, broad rectangular blade that dwarfs most other knives. Typically measuring between 6 to 8 inches in length, this culinary behemoth is as imposing as it is utilitarian. The hallmark of a cleaver is its weighty, blade-forward design, making it almost feel like it's eager to tackle demanding tasks. Cleavers shine in situations where an up-and-down chopping motion is needed to get the job done. These robust blades are the undisputed champions when it comes to breaking down meat and bones. They can deftly slice through thick cuts of beef, lamb, or pork and make quick work of separating ribs or hacking through joints. Cleavers can also take on the task of unyielding vegetables. Looking to mince a butternut squash, pumpkin or cabbage? A cleaver is the proper tool. Not to mention they are just super fun to use.

Bread Knife

Bread knives are unsung heroes in the world of kitchen cutlery, often overlooked but genuinely transformative when it comes to the delicate art of slicing soft, fresh-baked goods. These knives boast a unique and clever design with serrated teeth that play a pivotal role in the process. In between those pointed edges, you'll find scalloped areas that handle the softer, more delicate breadcrumb. This duality is where the bread knife's genius truly shines. While the serrated teeth grip and fracture the tough exterior, the scalloped areas provide smooth and clean slicing through the tender interior. The result? Perfectly uniform slices of bread with a contrast of crispy crust and soft, fluffy crumb, just as it's meant to be. Looking to keep your warm loaves intact? Explore our bread knives. Just remember to warm your butter so Aunt Sue doesn't mutilate your Rosemary bread scraping cool butter over her slice.

Carving Knife

Carving knives are like the graceful conductors of the kitchen orchestra, sporting long and slender blades that are tailor-made for the art of carving and serving meats. But their talents don't stop at meat alone; they're also versatile enough to handle the slicing of fruits and vegetables when the need arises. While the Chef's knife rocks a broader blade and is your go-to tool for chopping mountains of ingredients, the carving knife opts for a more refined path, favoring precision and elegance. With its lean and lithe frame, the carving knife excels at carving up a variety of meats, whether they're in their raw, uncooked state, or roasted to perfection. It allows you to create those flawless, paper-thin slices that elicit oohs and aahs at the dining table. Carving knives should be spared from any bone-hacking or encounters with tough, hard materials. Their blades tend to be flexible, which is a strategic feature when dealing with denser meats. This flexibility ensures delicate, surgical precision, allowing you to effortlessly carve that Thanksgiving turkey or your Sunday roast into impeccably uniform servings, worthy of a standing ovation. Explore carving knives!

Kitchen Accessories

From BBQ sets, Shears, Honing Steels, Camellia Knife Oil, sharpening systems, and more. REC has you covered for all of your kitchen cutlery needs. From apartment kitchens to professional back-of-house needs. Explore kitchen accessories. We look forward to helping you.

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Victorinox

Victorinox Grand Maître 2pc Carving Set, Rosewood

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Victorinox Grand Maitre Forged 2pc Carving Set Rosewood Handle 8" Carving Knife & 6" Carving Fork This beautiful and perfectly matched pair is all that’s required by home cooks and professional chefs...
Victorinox

Victorinox Grand Maître 4pc Steak Set,Rosewood

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Victorinox Grand Maitre Forged 4 piece steak knife set rosewood handles 4.75" straight spear point blade Combining beautiful form with high function, the Grand Maître Steak Knife from the Victorinox...
Victorinox

Victorinox Grand Maître 4" Paring, Rosewood

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Victorinox Grand Maitre Forged 4" Straight Paring Rosewood Handle Your search for the perfect kitchen knife is over: the Grand Maître Kitchen Knife will be your ultimate partner for all culinary...
Victorinox

Victorinox Grand Maître 3.25" Shaping, Rosewood

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Victorinox Grand Maitre Forged 3.25" Shaping Blade Rosewood handle Unleash your imagination with the Grand Maître Wood Shaping Knife, a tool that helps you add flourishes and finesse to your meals...
Victorinox

Victorinox Grand Maître 4.75" Steak Knife

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Victorinox Grand Maître Forged 4.75" Steak Straight Blade Combining beautiful form with high function, the Grand Maître Steak Knife from the Victorinox series of forged knives has a full tang blade...
Shun

Shun Classic 5 Piece Starter Block Set - DMS0530

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Bradford USA

Bradford USA 7.4" Chef Knife, Carbon Fiber / Stonewash AEB-L

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Chef's knife AEB-L Carbon Fiber Microtextured Bradford Knives aims to provide you with the best fixed blades. Whether you’re searching for an everyday carry (EDC) knife, a tactical hunting knife, or...
Bradford USA

Bradford USA Paring Knife, Carbon Fiber / Stonewash AEB-L

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Paring Knife AEB-L Carbon Fiber Micromilled AEB-L Steel 61 Rc, Peters Heat Treat Hand wash recommended and lightly oil the blade for maintenance. Nice and thin behind the edge for...
Victorinox

Victorinox 6" Stiff Boning Curved Black Fibrox

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Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined...
Shun

Shun Premier 6" Boning and Fillet - TDM0774

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As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy...
Wusthof

Wusthof Gourmet 4.5" Utility Knife - 1025048112

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1025048112 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring...
Victorinox

Victorinox 6" Boning Knife, Granton Edge 5652315

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6" stainless curved wide design stiff blade with granton edge. Black Fibrox handle. Packaged in plastic sleeve. Country of Origin:Switzerland
Shun

Shun Classic 6" Serrated Utility Knife - DM0722

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Also called a tomato knife or a sandwich knife, the Shun Classic 6-inch Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and the paring knife, but its blade is...
Spyderco

Spyderco Murray Carter Minarai Funayuki K16PBK

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Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted...
Spyderco

Spyderco Murray Carter Minarai Nakiri K17PBK

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Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted...
Spyderco

Spyderco Murray Carter Minarai Bunka Bocho K18BK

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Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted...
Spyderco

Spyderco Murray Carter Minarai Gyuto Chef Knife K19BK

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Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
Victorinox

Victorinox 6" Boning Stiff Straight 5640315

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5.6403.15-X3 Boxed Key features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Item...
Victorinox

Victorinox 6" Boning Flex Straight 5641315

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5.6413.15-X5 Boxed Key features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Item...
Victorinox

Victorinox 6" Chef's Knife Black - 5200315

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5.2003.15-X7 Boxed Key features One of the most relied upon tools in your kitchen Swiss made chef's knife with straight edge With an ergonomic, slip-resistant handle and high-carbon, stainless...