Kitchen

Counter Critter Plain Edge Blue Spyderco’s unique Counter Puppy® family added a unique twist to kitchen knife design with injection-molded handles shaped like the stylized body and legs of a puppy...

The WÜSTHOF 9" Fine Diamond Knife Sharpener with a diamond coating, should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional...

These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry...

1040100609 The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making...

Swiss Modern 6" Carving Fork Walnut handle Carving Fork with Walnut Wood Handle Where true beauty meets true quality: meet our Swiss Modern Carving Fork. Just like each piece in its collection,...

Swiss Modern 2 piece Carving Set Walnut handle 8.5" Carving knife, 6" Carving fork Set with Carving Fork and Carving Knife Where true beauty meets true quality: meet our Swiss Modern Carving Set...

WSKTNCHR Guided Angle Honing Rod The Ceramic Honing Rod allows you to maintain your knives like a professional at home. Unlike other honing rods and steels, the built-in angle guides provide a...

As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy...

Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted...

Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted...

Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the...

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved,...

7" Fillet Knife While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat,...

The Classic Ikon series builds on the Wüsthof fine cutlery tradition with thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Precision forged...

7" Fillet Knife While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat,...

WÜSTHOF CLASSIC SERIES – 6 Piece Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our...

4" Paring Knife Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the...

4 1/2" Utility Knife The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile...

The Kai 8-Slot Knife Roll offers space for up to eight knives in secure elasticized pockets. There’s also a zippered net pocket inside, perfect for non-bladed kitchen tools. The interior of...