Kitchen

3 1/2" Paring Knife Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at...

  VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang

Holds knives with 3"-4 1/2" blades. Durable polypropylene construction. Locks and secures knife. Ideal to protect; store or transport knife. Dishwasher safe

Holds knives with 4"-6" blades. Durable polypropylene construction. Locks and secures knife. Ideal to protect; store or transport knife. Dishwasher safe. 

Holds knives with 8"-10" blades. Durable polypropylene construction. Locks and secures knife. Ideal to protect; store or transport knife. Dishwasher safe. <

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic...

The Sora Combination Honing Steel is used to hone your knives, that is, to gently realign the cutting edge of your Shun cutlery. With each use of your knife, the edge naturally bends over just a tiny...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables...

A chef's knife is a personal choice. That's why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef's knife, others prefer a...

Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kind of...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread...

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks...

KAI PRO Asian Utility Knife The PRO Asian Utility Knife is made with versatility in mind for just about every kitchen task. Use the sharp tip for peeling and the long, straight edge for portioning...

Counter Puppies are an exciting new concept in kitchen cutlery. Their injection-molded high-impact plastic handles are shaped like the stylized body and legs of a puppy. This novel design allows them...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri...

Spyderco Z-Cut The Z-shaped design puts your hand above the blade, not behind it. This "offset" design gives you knife knuckle clearance in a compact, nimble package. The pointed version tackles...