Kitchen

Versatile, practical, and extremely affordable, our Z-Cut designs take the concept of the “offset” kitchen knife to all-new levels with Made-in-USA quality and innovation. With bright, vibrant...

Spyderco Z-Cut The Z-shaped design puts your hand above the blade, not behind it. This "offset" design gives you knife knuckle clearance in a compact, nimble package. The pointed version tackles...

The Shun Classic Gokujo Boning and Fillet Knife is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone making it easy to separate meat from bone...

The Shun Classic Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock...

The Shun Classic Combination Honing Steel features two surfaces, including a smooth side for day-to-day honing and a micro-ribbed side for weekly honing. The built-in angle on the handle makes it...

The Shun Classic Bread Knife features razor-sharp wide, low frequency serrations and slices any type of bread. The undulating serrations provide the power you need to gently saw through a crusty loaf...

  The Shun Classic Paring Knife is ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally,...

The Shun Classic Nakiri Knife is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world...

The Shun Classic Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Its very slightly...

Slots for 9 knives including 2 wide-blade knives, such as a Chef or Santoku  

9" Honing Steel Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used...

10" CERAMIC STEEL - 3049710126 When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing...

5" Boning Knife Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is...

6" Chef's Knife The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping...

9" Double Serrated Bread Knife WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the...

8" Bread Knife A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts,...

6" Utility Knife The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile...

2 3/4" Peeling Knife Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's...

3 1/2" Paring Knife Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at...

5" Hollow Edge Santoku What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and...