Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
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Spyderco Murray Carter Minarai Gyuto Chef Knife K19BK
Spyderco
$270.00
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Spyderco Murray Carter Minarai Gyuto Chef Knife K19BK
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