A nakiri is a Japanese-style vegetable knife. Once you use it, you will see why professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is perfect with a simple push cut. With its blunt end, it is extra safe and easy to use, too. Hollow-ground indentations in the blade help food release from the blade more easily.
- Stir-fry to salad, this beautiful vegetable knife works wonders; perfect as an all-purpose knife, too
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
- Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
Features + Details
- Use Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Nakiri, Specialty
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
Specifications
- Blade Length 6.5 in. (165mm)
- Blade Steel AUS10A
- Blade Steel Layers 1 layer solid steel
- Blade Edge Non-Serrated
- Handle Material Tagayasan(Wenge)
