A nakiri is a Japanese-style vegetable knife. Once you get the Shun Sora Hollow Ground Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Sora Hollow Ground Nakiri's blunt end, safer, too. The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through each cut.
- Perfect for processing vegetables, fruits, and foods of all kinds
- Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
- San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting
- Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
- Blade tang extends all the way to the embossed handle medallion for strength and balance
- Handcrafted in Japan
Features + Details
- Use Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Nakiri
- Country of Origin Japan
Specifications
- Blade Length 6 in. (152mm)
- Blade Steel VG10, Composite Blade Technology
- Blade Steel Layers 3 layer
- Blade Edge Non-Serrated
- Handle Material Textured TPE
