Victorinox 5" Narrow Flex Boning Black Fibrox

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined...

12 3/8" overall. 7 1/2" stainless serrated blade. Black Fibrox handle. Hang packaged. Country of Origin:Switzerland

Swiss Classic 6" Boning Narrow Flexible Blade Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ...

5.6413.15-X5 Boxed Key features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Item...

8" stainless blade. Red Fibrox handle. Country of Origin:Switzerland

6" stainless blade. Black Fibrox handle. Packaged in plastic sleeve. Country of Origin:Switzerland

5.6403.15-X3 Boxed Key features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Item...

Victorinox Grand Maitre Forged 6" Boning When you’re preparing meat, you need a knife that’s nimble enough to slice cleanly through flesh, yet robust enough to deal with hard bones. Meet the Grand...

6" stainless curved wide design stiff blade with granton edge. Black Fibrox handle. Packaged in plastic sleeve. Country of Origin:Switzerland