Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
| Height | 0.9 in |
|---|---|
| Length | 11.3 in |
| Width | 1.5 in |
| Weight | 3.5 oz |
| Item number | 5.6603.15 |
|---|---|
| Weight | 3.5 oz |
