10" Chef's Knife
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Handle | |
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Length | 4.5276 In |
Material | Resilient Synthetic Handle, Riveted |
Production | |
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Method | Forged |
Rockwell Hardness | 58 HRC |
Blade | |
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Length | 10.2362 In |
Width | 1.8504 In |
Good For | |
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Cabbage, Fish, Fruit, Head Of Lettuce, Herbs, Meat, Vegetables |
Cutlery | |
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Type | Chef's Knife |
Series | Classic |