7" Hollow Edge Santoku
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Handle | |
|---|---|
| Length | 4.4094 In |
| Material | Resilient Synthetic Handle, Riveted |
Production | |
|---|---|
| Method | Forged |
| Rockwell Hardness | 58 HRC |
Blade | |
|---|---|
| Length | 6.6929 In |
| Width | 1.8071 In |
Good For | |
|---|---|
| Cabbage, Fish, Fruit, Head Of Lettuce, Herbs, Meat, Dry Or Semi-Dry Sausage, Vegetables | |
Cutlery | |
|---|---|
| Type | Santoku |
| Series | Classic |
