1040107120
With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.
Classic 8” Butcher Knife Features
- Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
- Hollow ground edge to reduce drag and prevent food from sticking to the blade
- Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
- Full-bolster triple-rivet handle design adds weight and heft
- Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
Specifications
Handle
|
|---|
| Length |
4.528 in |
| Material |
Resilient Synthetic Handle, Riveted |
Production
|
|---|
| Method |
forged |
| Rockwell hardness |
58 HRC |
Blade
|
|---|
| Length |
7.874 in |
| Width |
1.85 in |
Good For
|
|---|
| Fruit, Meat, Vegetables |
Cutlery
|
|---|
| Type |
Butcher knife |
| Series |
Classic |
