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The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Handle |
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|---|---|
| Length | 4.409 in |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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|---|---|
| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
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|---|---|
| Length | 7.874 in |
| Width | 1.221 in |
Good For |
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| Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables | |
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