8" Chef's Knife
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.
Specifications
Handle |
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|---|---|
| Length | 4.5276 In |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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|---|---|
| Method | Forged |
| Rockwell Hardness | 58 HRC |
Blade |
|
|---|---|
| Length | 7.8740 In |
| Width | 1.8504 In |
Good For |
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|---|---|
| Cabbage, Fish, Fruit, Head Of Lettuce, Herbs, Meat, Vegetables | |
Cutlery |
|
|---|---|
| Type | Chef's Knife |
| Series | Classic |
