Earn 170 REC points with this purchase!
The Wusthof Classic 9" Carving Knife features a long, narrow blade with hollow edge indentations that reduce food sticking—perfect for clean slices through meats and vegetables. Its pointed tip navigates around bones easily while the forged 58 HRC blade provides lasting sharpness. The comfortable 4.4-inch riveted handle offers a secure grip as you carve roasts, slice hams, or prep vegetables, delivering both control and precision for beautiful presentation.
Wusthof
The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help...
Wusthof
The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away...
Wusthof
7" Hollow Edge Craftsman Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, boning knife, and carving knife. Forged from a single piece of...
Wusthof
5" Hollow Edge Santoku What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and...
Wusthof
7" Hollow Edge Nakiri The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused...
