WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Specifications
Handle | |
|---|---|
| Length | 4.4094 In |
| Material | Resilient Synthetic Handle, Riveted |
Production | |
|---|---|
| Method | Forged |
| Rockwell Hardness | 58 HRC |
Blade | |
|---|---|
| Length | 9.0551 In |
| Width | 1.2205 In |
Good For | |
|---|---|
| Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes | |
Cutlery | |
|---|---|
| Type | Bread Knife |
| Series | Classic |
