Wusthof Classic Ikon 4 1/2" Utility 1040330412

6" Utility Knife The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile...

5" Serrated Utility Knife The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without...

4 1/2" Utility Knife The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile...

2 3/4" Peeling Knife Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's...

3 1/2" Paring Knife Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at...

4.5" Asian Utility Knife The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly...

Ikon Knife Sharpener The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for...

5" Boning Knife Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is...

5" Hollow Edge Santoku What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and...