8" Bread Knife
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Specifications
Handle | |
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Length | 4.1732 In |
Material | Resilient Synthetic Handle, Riveted |
Production | |
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Method | Forged |
Rockwell Hardness | 58 HRC |
Blade | |
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Length | 7.8740 In |
Width | 1.2205 In |
Good For | |
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Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes, Roast |
Cutlery | |
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Type | Bread Knife |
Series | Classic Ikon |