9" Double Serrated Bread Knife
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Specifications
Handle |
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| Length | 4.2913 In |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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| Method | Forged |
| Rockwell Hardness | 58 HRC |
Blade |
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|---|---|
| Length | 9.0551 In |
| Width | 1.2205 In |
Good For |
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| Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes | |
Cutlery |
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|---|---|
| Type | Bread Knife |
| Series | Classic Ikon |
