9" Bread Knife
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Specifications
Handle | |
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Length | 4.4094 In |
Material | Smoked Oak |
Production | |
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Method | Forged |
Rockwell Hardness | 58 HRC |
Blade | |
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Length | 9.0551 In |
Width | 1.2205 In |
Good For | |
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Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes |
Cutlery | |
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Type | Bread Knife |
Series | Crafter |