Wusthof

3" Flat Cut Paring Knife A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to...

5" Boning Knife Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is...

4 1/2" Utility Knife The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile...

6" Utility Knife The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile...

4.5" Asian Utility Knife The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly...

EARN TRIPLE POINTS ON THIS ITEM FOR A LIMITED TIME! GET 600 POINTS! 10" Chef's Knife The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional...

2-Piece Carving Set WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. CLASSIC knives...

2 3/4" Peeling Knife Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's...

Four Piece Steak Knife Set The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany...