Whether you cook every day or hardly at all, every kitchen should have a chef’s knife. Of all the pieces in a kitchen cutlery set, the chef’s knife is the most multifunctional knife which is why it is the most important one.
You probably already have knives in your kitchen. But if you have an old knife set, it’s probably time for an upgrade. Dull kitchen knives are hard to use, as well as a lot more dangerous than a sharp knife. A sharp knife is precise, and doesn’t require as much force to use, which prevents you from accidentally slipping it off your food and onto your fingers.
PARING
- 3” Blade
- 6.75” Overall
- AEB-L Stainless Steel
- 61-63 HRC Stabilized Maple Burl & Cocobolo Handle Brass Jacketed Cocobolo Pins Black Liner
About Bordertown Blades: