Kai 9" Honing Steel - 9890

The Shun Classic Combination Honing Steel features two surfaces, including a smooth side for day-to-day honing and a micro-ribbed side for weekly honing. The built-in angle on the handle makes it...

The Sora Combination Honing Steel is used to hone your knives, that is, to gently realign the cutting edge of your Shun cutlery. With each use of your knife, the edge naturally bends over just a tiny...

KS9890 13.5" overall. Black TPE handle. Built in angle guide. 9" stainless rod with smooth and micro-ribbed surfaces. Boxed with hangi

9" Honing Steel Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used...

The Kai Luna Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with less tearing...

Kershaw Wasabi Black Series Bread Knife. 9" blade. Wasabi Black Series. Daido 1K6 high-carbon stainless blade with brushed finish. Blade is embellished with the Japanese characters for "wasabi"...

After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice...

Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly.