Kai Luna 3.5" Paring - AB7068

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring knife will make you feel like the brilliant chef...

The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many...

For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Luna Utility Knife. A utility knife is handy for larger peeling jobs or when precision...

The Kai Luna Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with less tearing...

AB7076 The Luna Citrus Knife makes a handy addition to your kitchen collection. The small serrations on the blade of this attractive knife cut through the tough, thick skins of lemons, limes,...

If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time...

Combining centuries of expert artisanship with cutting-edge technology, the Performer series spotlights innovative knives designed for unmatched control. Precision forged from a single piece of...

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's...