If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time you cook. The large blade provides plenty of cutting length so you can handle even larger foods with ease. The belly curve makes it simple to do rocking cuts for processing herbs and smaller foods quickly.
- If you own no other knife, you must own this one
- High-carbon, high-chromium German DIN1.4116 stainless steel provides corrosion and wear resistance, resharpens easily
- Hand-sharpened 16° cutting angle each side for top cutting performance
- Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
- Includes matching sheath
Specifications
- Blade Steel DIN1.4116
- Blade Length 8 in. (203mm)
- Blade Edge Non–Serrated
- Handle Material Polypropylene with soft-grip
- Country of Origin China
