KAI PRO 3.5" Paring Knife
The PRO Paring Knife is an indispensable kitchen tool with a 3.5" blade perfect for peeling, coring, and detail work. Unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board as well as in-hand tasks. Easily minces garlic and small herbs quickly with pro performance. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp cutting performance. Hammered finish helps food release from the blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who need versatile paring knife capability with Japanese steel quality and commercial kitchen durability for both detailed work and cutting board tasks.
