KAI PRO Asian Multi-Prep Knife
This nimble, triangular blade is perfect for boning poultry and trimming meats with a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints, while the wider end makes slicing or trimming vegetables quick and easy. This Japanese blade shape provides a high level of control for handling small to medium-sized fruits and vegetables. If you like compact, agile knives, the PRO Asian Multi-Prep will become your new go-to. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp cutting performance. Hammered finish helps food release from the blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who want versatile Asian-style blade geometry with Japanese steel quality for boning, trimming, and general food prep tasks in commercial or home settings.
