Kershaw PRO 6.5" Boning/Fillet Knife
The PRO Boning/Fillet Knife delivers exactly what the name promises with a narrow, sharp, curved blade that gets in close to the bone for easy separation of meat. Perfect for trimming silver skin from tenderloin or roast, and equally effective at filleting fish. The 6.5" blade length glides through fish bodies, quickly removing bones and skin with precision. Rigid construction provides control during boning and filleting tasks. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp cutting performance. Hammered finish helps food release from the blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who need specialized boning and filleting capability with Japanese steel quality and commercial kitchen durability for processing meat and fish with precision.
