KAI PRO 6" Chef's Knife
The PRO 6" Chef's Knife handles a wide variety of cutting tasks with a shorter blade that's particularly lightweight and highly maneuverable for slicing and dicing. Ideal for medium-sized fruits, vegetables, and other foods with a curved belly that gently rocks through fresh herbs or spices to produce very fine mince. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp cutting performance. Hammered finish helps food release from the blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who want chef's knife versatility in a more compact, maneuverable package with Japanese steel quality and commercial kitchen durability for everyday food preparation tasks.
