KAI PRO Utility Knife
The PRO Utility Knife is the right choice for cutting food that's too big for a paring knife and too small for a chef's knife. This in-between knife handles larger peeling jobs or precision trimming tasks like cutting broccoli florets for stir-fry or removing tough stems from kale. The small, light blade design makes it easy to work with in tight places. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp cutting performance. Hammered finish helps food release from the blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who need versatile utility knife capability with Japanese steel quality and commercial kitchen durability for all those in-between-sized kitchen tasks that require more precision than a chef's knife but more capability than a paring knife.
