KAI PRO Asian Utility Knife
The PRO Asian Utility Knife is made with versatility in mind for just about every kitchen task. Use the sharp tip for peeling and the long, straight edge for portioning. Razor-sharp blade handles processing and shaving vegetables, thinly slicing meats, and skinning fish. The blade flat smashes garlic cloves while the back tenderizes meat. With so many ways to use the blade, you'll often choose this versatile knife. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp performance. Hammered finish helps food release from blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who want maximum versatility with Japanese steel quality and commercial kitchen durability in a single knife that handles multiple food prep tasks.
