KAI PRO Santoku Knife
The PRO Santoku is an Asian-style, all-purpose kitchen knife used in ways similar to a chef's knife with a slightly shorter blade that makes it highly maneuverable and nimble. The shorter blade is especially handy when working in smaller kitchens or workspaces. Downturned tip ensures a strong tip design while making this razor-sharp knife safer and easier to use. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp performance. Hammered finish helps food release from the blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who want versatile santoku performance with Japanese steel quality and commercial kitchen durability in a design that combines all-purpose capability with enhanced maneuverability for everyday food preparation.
