KAI PRO 8" Chef's Knife
The PRO 8" Chef's Knife is the must-have knife for every kitchen that does it all. The all-purpose design offers a large blade with plenty of cutting length to easily cut through many foods, even larger ones. The belly allows simple rocking cuts for processing smaller foods quickly. This versatility will have you reaching for the PRO 8" Chef's Knife time and time again. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp performance. Hammered finish helps food release from the blade during use. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who need essential chef's knife capability with Japanese steel quality and commercial kitchen durability for everyday food preparation tasks from slicing large vegetables to processing herbs with rocking cuts.
