KAI PRO 9" Bread Knife
The PRO Bread Knife is the next must-have after your chef's, paring, and utility knives. Whether your bread is thick and crusty or delicately tender, this knife slices through with minimal tearing and crumbing. Wide serrations are slightly angled front and back to ensure effective slicing on both push and pull of your cut. Works beautifully on bagels, pastries, and even fruits with tough exteriors like pineapples. Push-pull serrations deliver maximum cutting efficiency. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge. Hand-sharpened 16° single-bevel blade delivers razor-sharp performance. Comfortable, riveted POM handle with full-tang construction ensures strength and balance. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who need specialized bread knife capability with Japanese steel quality and commercial kitchen durability for slicing bread, pastries, and tough-skinned fruits without crushing or tearing delicate textures.
