KNIVES, EDC GEAR AND INCREDIBLE SERVICE SINCE 2003
KNIVES, EDC GEAR AND INCREDIBLE SERVICE SINCE 2003
KAI
From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat, the Kai Luna Asian Utility Knife is a beautiful multi-tasking blade. This is not a...
KAI
The great all-purpose knife you need, the style and sophistication you'll love; the Wasabi Black Utility knife will enhance all your culinary undertakings. Our Wasabi line of knives are made in the...
KAI
If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time...
KAI
The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many...
KAI
A paring knife is essential for every kitchen. In fact, they're so handy that many cooks like to own more than one. The Kai Luna Paring Knife is the right knife for peeling, coring, and other...