KAI PRO 12" Brisket Knife
The PRO 12" Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat with no sawing motion required for presentation-perfect slices every time. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance while holding a good edge and resharpening easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) delivers razor-sharp performance. Hammered finish helps food release from the blade during slicing. Comfortable, riveted POM handle with full-tang construction ensures strength and balance during extended use. NSF Certified for use in commercial kitchens. Built for home cooks and professional chefs who need precise slicing capability with a blade long enough to handle large cuts in single, clean passes that preserve moisture and presentation.
