Camellia Oil
Tsubaki (Camellia Oleifera) delivers premium protection for high-end carbon steel kitchen knives, swords, and cast iron cookware. Omega-9 natural oil, virgin-pressed from camellia seeds, traditionally favored in Japan for preserving fine tools. Imparts no taste to foods while displacing moisture and forming an oxygen barrier, preventing rust and pitting. Apply by spraying oil on the knife surface and wiping gently to leave a thin protective film on all metal surfaces. Apply immediately after each use of carbon steel and after exposure to water, foods, or humidity. Time-tested protection for tools that deserve the best.