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If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time...
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A paring knife is essential for every kitchen. In fact, they're so handy that many cooks like to own more than one. The Kai Luna Paring Knife is the right knife for peeling, coring, and other detail...
KAI
The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many...
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For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Luna Utility Knife. A utility knife is handy for larger peeling jobs or when precision...
KAI
AB7076 The Luna Citrus Knife makes a handy addition to your kitchen collection. The small serrations on the blade of this attractive knife cut through the tough, thick skins of lemons, limes,...