KNIVES, EDC GEAR AND INCREDIBLE SERVICE SINCE 2003
KNIVES, EDC GEAR AND INCREDIBLE SERVICE SINCE 2003
KAI
Kershaw Wasabi Black Series Bread Knife. 9" blade. Wasabi Black Series. Daido 1K6 high-carbon stainless blade with brushed finish. Blade is embellished with the Japanese characters for "wasabi"...
KAI
After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice...
KAI
If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time...
KAI
The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many...
KAI
For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Luna Utility Knife. A utility knife is handy for larger peeling jobs or when precision...